Who We Are
RegenScore was created in 2022 by a multi-stakeholder collaboration including farmers/ranchers, academics, food purchasers, technical assistance providers, non-profits/NGOs, and community organizations. The coalition was first brought together in 2020 by Regen1, a Food Systems Accelerator facilitated by Green Brown Blue (a program of the Lexicon) and supported by Food at Google. We have since been supported by Whole Foods, LinkedIn, and General Mills and are fiscally sponsored by VINE Institute.
BOARD OF DIRECTORS
Gabe Youtsey
Chairman of the Board,
Univ. of California, Agriculture and Natural Resources
Sibella Kraus
Sustainable Agriculture Education (SAGE)
Jessica Chiartas
Board President,
University of British Columbia
Sarah Wentzel-Fisher
Board Member,
Thornburg Foundation
Rob Trice
Secretary,
Mixing Bowl/Better Food Ventures
Rebecca Burgess
Board Member,
Fibershed
Tim Tensen
Treasurer,
Terra Genesis, VeriFi
Advisory BOARD
Aldyen Donnelly
NORI
Amanda Cather
Million Acre Challenge
Amy Kull
Marin Restorative Communications
Ann Marie Hourigan
Whole Foods
Anna Bohbot
Anne Digges
Digges Design
Anthony Myint
Zero Foodprint
April Word
Sodexo
Brian Dawson
WolfTree Advisors
Cary Crum
CCA
Chelsea Carey
Point Blue
Dorn Cox
OpenTEAM
Elise Suronen
Entrepreneur
Eric La Brecque
Applied Storytelling
Guido Frosini
True Grass Farms
Guillermo Lazaro
Esperanza Community Farms
Heather Frambach
Kitchen Table Advisors
Jeffrey Mitchell
UC Davis
Jessica Chiartas
UC Davis
Jim Cupples
All the Farms
Jonathan Kaplan
Compass at Google (Compass Group)
Joseph Button
Straus Dairy
Kristen Efurd-Osgood
Cooks Venture
Kyle Krull
Kettle and Fire
Ladi Asgill
MALT (Marin Agricultural Land Trust)
Maisie Ganzler
Bon Appetit
Michael Bosworth
Next Gen Foods
Michael Kann
Mireya Gomez-Contreras
Esperanza Community Farms
Pete Pearson
WWF
Renee McKeon
Sodexo/Artisan Division
Rob Trice
Better Food Ventures / The Mixing Bowl
Sarah Wentzel-Fisher
Quivira Coalition
Seleyn DeYarus
Regenerative Rising/At the Epicenter
Scott Park
Park Farming
Sibella Kraus
Sustainable Agriculture Education (SAGE)
Taryn Wolf
Whole Foods
Wendell Gilgert
Point Blue Conservation
Gabe Youtsey
UC Agriculture and Natural Resources
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